Ashleigh Shanti Is Rewriting the Story of Appalachian Food | Biscuits & Jam | Season 6 | Episode 18
In this episode, Sid chats with James Beard Awardโwinning chef and author Ashleigh Shanti about her debut cookbook ‘Our South:
In this episode, Sid chats with James Beard Awardโwinning chef and author Ashleigh Shanti about her debut cookbook ‘Our South:
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